Nuits-Saint-Georges
Domaine du Clos Frantin
Situation
Côte de Nuits
Level
AOC Village
Grape variety
Pinot noir
Nuits-Saint-Georges gave its name to the Côte de Nuits and is almost exclusively devoted to the production of red Pinot Noir wines. The village appellation covers a surface area of 405 acres.
Our plots are located in the southern part of the commune where the clay-based soil is deep and in the west on a rather steep slope.
Tasting
The deep nose reveals scents of red and black fruit that will evolve over time toward notes of forest undergrowth, mushroom and tobacco. On the palate, this fleshy, robust wine is perfectly balanced by its imposing yet elegant structure. The finish is long and intensely fragrant, evocative of red fruit and spicy notes.
Food/wine pairing
Taste this wine with roasted or stewed meats (beef, lamb, duck, game), or with medium to mature cheeses.
Serving and keeping
Serve at 15-16°C (59-61°F).
Aging potential: 5 to 7 years and more.
Vintages
Find here the characteristics of each vintage in Burgundy. Download
The vineyard
Parcel size: 0,85 (2,1 acres)
Situation: Nuits-Saint-Georges, parcels located on hillsides or on deep clayey soil
Exposure: Mainly East
Soil: Calcareous clay soil
Average age of the vine: 35 to 40 years
Nb of bottles produced per year: 5 000 on average
Vinification
Harvest: Handpicked
Fermentation: Temperature-controlled conical oak vats
Fermentation time
: 18 to 21 days
Ageing
Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 25% to 35%