Savigny-Lès-Beaune
Situation
Côte de Beaune
Level
AOC Village
Grape variety
Chardonnay
Savigny-Les-Beaune is an old, typically Burgundian winegrowing village, just north of Beaune. Today, the appellation is divided between the cultivation of Pinot Noir (85%) and Chardonnay (15%) grapes. The topography, which can vary markedly on either side of the small Rhoin river, contributes to the typicity as well as the diversity of this cru.
The majority of the grapes that go into the crafting of this wine are primarily located at the top of the slopes.
Tasting
Subtle nose featuring notes of white flowers and citrus fruit. Round and powerful on the palate, this wine also features nice tautness, making the overall impression very harmonious. The fresh, fruity finish is extremely elegant.
Food/wine pairing
Taste this wine with finely prepared fish and seafood roasted or stewed poultry and white meats.
Serving and keeping
Serve between 12 and 14°C (53-57°F).
To enjoy young on the fruit or to keep 3 to 5 years.
Vintages
Find here the characteristics of each vintage in Burgundy. Download
The vineyard
Soil: Predominantly limestone-based gravelly soil
Vinification
Harvest: Handpicked
Fermentation: Oak barrels (15% to 20% new barrels)
Ageing
Ageing: On fine lees in oak barrels
Ageing time: 14 to 15 months