Beaune 1er Cru "Les Bressandes"
Domaine du Pavillon
Situation
Côte de Beaune
Level
AOC Premier Cru
Grape variety
Pinot noir
Beaune is the historic capital of Burgundy wines and its town centre has been the site of the headquarters of the House of Albert Bichot for over a century now.
In addition to capturing the attention of the entire world on the 3rd Sunday of every November when it hosts the legendary Hospices de Beaune wine auction, it is also one of the largest appellations in surface area in the Côte de Beaune. Though less well known than its illustrious neighbours, this appellation nevertheless offers many terroirs of great interest for their balance and diversity.
"Les Bressandes" is a Premier Cru located north of Beaune. Its name either refers to the Canon of Beaune, Jean Bressand, who owned vineyards or to the presence of brushwood ("broussailles") in the area.
Our plot, which faces south-east, lies on a moderate slope.
Tasting
The delicate nose reveals notes of red fruit (raspberry, strawberry…) enhanced with hints of spices and slightly smoky nuances. This very flavourful rich, fleshy wine boasts a structure that features silky tannins, making it extremely elegant on the palate.
Food/wine pairing
taste this wine with roasted or stewed red and white meats or medium cheeses.
Recipe suggestion: rack of lamb with honey and rosemary
Serving and keeping
Serve at 15-16°C (59-61°F).
Aging potential: 3 to 5 years and more.
Vintages
Find here the characteristics of each vintage in Burgundy. Download
The vineyard
Parcel size: 0,32 ha (0,79 acres)
Situation: Hill with moderate slope
Exposure: South-East
Soil: Sandy limestone-based soil
Average age of the vine: 35 to 40 years
Vinification
Harvest: Handpicked
Fermentation: Temperature-controlled conical oak vats
Fermentation time
: 18 to 21 days
Ageing
Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 20% to 30%