Crémant de Bourgogne Brut Rosé




AOC Régionale

Grape variety

Pinot Noir, Chardonnay, Gamay

Our Crémant de Bourgogne Brut Rosé is crafted from Pinot Noir grapes grown in the Côte Chalonnaise and in the Auxerrois for the Chardonnay grapes.
Each grape variety is vinified separately so preserve the finest qualities that each has to express.


Fine, even bubbles. Notes of red berries (blackcurrant, raspberry) and citrus fruit on the nose are followed by a delectable palate, bursting with vivacity and freshness.

Food/wine pairing

Taste this crémant as an aperitif, for Mediterranean or Asian cuisine, or to accompany fruit-based desserts.

Serving and keeping

Serve well chilled at 8-10°C (46-50°F).
Enjoy within 3 years.


Find here the characteristics of each vintage in Burgundy. Download

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