Crémant de Bourgogne Brut Rosé

Thanks to its subtle colour and its aromatic profile, our Crémant de Bourgogne Brut Rosé is a "wine of pleasure"! The Pinot Noir offers delight and intense fruit aromas whereas the Chardonnay brings the floral notes and its freshness. The Gamay is the perfect additional touch, thanks to its crispness and liveliness.

Tasting

Fine, even bubbles. Berries (blackcurrant, raspberry) on the nose with a touch of citrus, followed by a delectable palate bursting with vivacity and freshness.

Food/wine pairing

Ideal as an aperitif or with desserts (wild strawberry sabayon, plum meringue tart). It's sunny nature also makes it appropriate for Mediterranean an Asian cuisine.

Serving and keeping

Serve well chilled at 8-10°C - (46°F-50°F)
Enjoy within 3 years.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay

Grape Variety: Pinot Noir (80%),
Chardonnay,
Gamay (less than 10%)
Origins: Côte Chalonnaise (Pinot Noir)
Auxerrois (Chardonnay),
Mâconnais (Gamay)
Ageing: 8-9 months (base wine) in thermoregulated stainless steel vats. Each grape variety is vinified separately so has to obtain the best expression of its origin.
Ageing on laths: 12 months at least, 3 additional months after disgorgement before it is ready
Dosage: 10 g/l