Brouilly "Roche Rose"
Situation
Beaujolais
Level
AOC Village
Grape variety
Gamay
Located in the southern Beaujolais, Brouilly is one of the region's most famous and largest Crus.
The vines thrive on a steep slope in soil with a very diverse profile, but that is primarily composed of pink granite, also known as "gore".
Tasting
Subtle, fragrant nose featuring notes of Morello cherry, blackcurrant and blackberry, complemented by a slight hint of spice. Fresh and fleshy on the palate with soft, well-integrated tannins. Refreshing fruity finish.
Food/wine pairing
Taste thi wine with a charcuterie board, grilled or roasted meats and poultry, or medium cheeses.
Serving and keeping
Serve at 14-15°C (57-59°F).
To taste young on the fruit or to keep 3 to 5 years and more.
Vintages
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The vineyard
Soil: Pink granitic soil containing marls and calcareous blue stones
Vinification
Harvest: Handpicked
Fermentation: Thermo-regulated stainless steel tanks
Fermentation time
: 9 to 12 days
Ageing
Ageing: 100% in tanks
Ageing time: 8 to 9 months
James Suckling.com (February 12th, 2019)
2017 Burgundy : A nuanced, terroir-driven vintage: 90/100
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