Monthélie

Located in the Côte de Beaune above Meursault, this small appellation produces red and white wines that deserve to be better known. The appellation has a surface area of 120 hectares (296 acres) under vine of which about a dozen are white. The appellation’s red wines boast remarkable structure and are a pleasure to drink even in their youth.

Tasting

The nose features aromas of blackberry, blackcurrant and plum aromas. Fleshy and powerful, this harmonious wine is virile and robust. The finish is persistent and full-flavoured.

Food/wine pairing

Ideal with tender red meat dishes, small game, dishes cooked in wine sauce and delicate cheeses.

Serving and keeping

Serve between 14°C and 16°C (57°F - 60°F)
This wine may be enjoyed now or laid down for 3 to 5 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Limestone with some clay

Vinification

Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 15% to 20%