Corton Grand Cru "Clos des Maréchaudes" - Monopole
Domaine du Pavillon
Situation
Côte de Beaune
Level
AOC Grand cru
Grape variety
Pinot noir
This wine is a Domaine du Pavillon “monopole”. It has the extremely rare distinction of possessing 2 different levels of appellation within the same 2 ha (5 acres) vineyard. "En Mareschaut" is derived from the Old French term “maresche” (marsh). The lower parts of Aloxe-Corton and Ladoix-Serrigny were marshy due to their proximity to the Lauve spring. Major drainage work was undertaken to dry up the land and make it suitable for planting vines. This grapes in this vineyard tend ripen early.
Tasting
Our Corton Grand Cru Clos des Maréchaudes features well-balanced notes of vanilla and toast on the nose with nuances of raspberry. Starts off very round, rich and powerful, a harmonious combination of richness and the finesse of the terroir. The tannins are dense, mature and round. Very nice volume and length on the palate.
Food/wine pairing
Serve with red meats and game, dishes prepared with wine, and delicate cheeses.
Serving and keeping
Serve between 15 and 16°C. (59°F - 61°F).
This wine may be laid down for 7 to 10 years or more.
Vintages
Find here the characteristics of each vintage in Burgundy. Download
The vineyard
Parcel size: 0.54 ha (1.3 acres)
Situation: Aloxe-Corton, on hillsides. One of the sunniest single vineyards of the Corton hill.
Exposure: East/South-East
Soil: Brown limestone soil overlying very clayey scree
Average age of the vine: 40 to 50 years
Nb of bottles produced per year: 2 500 on average
Vinification
Harvest: Handpicked
Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days
Ageing
Ageing: In oak barrels 100%
Ageing time: 14 to 18 months
Proportion of new barrels: 40% to 50%
Tim Atkin (January 2017)
Special Report Burgundy 2015 - 94/100
James Suckling.com (February 12th, 2019)
2017 Burgundy : A nuanced, terroir-driven vintage: 93/100
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