Montagny 1er Cru
Situation
Côte Chalonnaise
Level
AOC Premier Cru
Grape variety
Chardonnay
At the heart of the Côte Chalonnaise, the vineyards for this appellation form a vast amphitheatre on the slopes that stretch across 4 villages including that of Montagny-lès-Buxy. This 301-hectare (743 acre) appellation is exclusively devoted to the growing of Chardonnay grapes. It was the Romans who introduced viticulture to the region, and, from the Middle Ages to the Renaissance the appellation was referred to as "Côte de Buxy".
Tasting
This Montagny Premier Cru is redolent of oak, vanilla and brioche. It is round and delectable on the palate with lovely vivacity and minerality. The finish is long and fragrant with flavours of almond and both raw and cooked apple.
Food/wine pairing
Ideal as an aperitif, or you may enjoy this wine’s delicateness alongside fine fish, seafood or poultry.
Serving and keeping
Serve between 12 and 14°C. (53°F - 57°F)
May be enjoyed now or cellared for 3 to 5 years or more.
Vintages
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The vineyard
Soil: Calcareous clay with marls
Vinification
Vatting: Oak barrels (15% new oak)
Vatting time: 6 weeks to 2 months
Ageing
Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 15%
James Suckling.com (February 12th, 2019)
2017 Burgundy : A nuanced, terroir-driven vintage: 91/100
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