Montagny 1er Cru

At the southern tip of the Côte Chalonnaise, these vineyards form an amphitheatre on the slopes of 4 communes including Montagny-lès-Buxy. This 865-acre appellation, which boasts 512 acres of Premier Cru vineyards, is exclusively devoted to the production of Chardonnay.
It was the Romans who first planted vines in the region. From the Middle Ages to the Renaissance, "Côte de Buxy " had a reputation and it is said they were the favourite wines of the monks at the Cluny abbey.

Tasting

Flattering nose featuring aromas of white-fleshed fruit and brioche, underscored by slight toasted notes. On the palate, this soft, round wine is balanced by pleasing mineral tautness that lends considerable freshness. Its long finish is fragrant and delectable.

Food/wine pairing

Taste this wine with finely prepared fish and seafood, or with grilled or stewed white meats and poultry.
Recipe suggestion: seafood gratin

Serving and keeping

Serve between 11 and 13°C (52-55°F).
To taste young on the fruit or to keep 3 to 5 years and more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay soil that tends to be marly

Vinification

Harvest: Handpicked
Fermentation: On fine lees in oak barrels (15 to 20% new barrels)

Ageing

Ageing: In oak barrels 100%
Ageing time: 12 to 14 months