Morey-Saint-Denis

Morey-Saint-Denis is located in the Côte de Nuits, between Gevrey-Chambertin to the north and Chambolle-Musigny to the south. The surface area under vine for the Morey-Saint-Denis appellation is 64 ha (158 acres) for “Village” wines and 44 ha (109 acres) for Premier Crus.
The vineyards here produce almost exclusively Pinot Noir grapes. This appellation marks the transition between the masculine characteristics of Gevrey-Chambertin and the more feminine characteristics of Chambolle-Musigny.

Tasting

The nose is redolent of wild cherry with smoky undertones and a slight hint of oak. The palate is balanced with beautiful minerality and notes of red fruit and liquorice. The finish is generous and deliciously fruity.

Food/wine pairing

Enjoy this Morey-Saint-Denis with beef, lamb, poultry or rabbit.

Serving and keeping

Serve between 16°C and 17°C (60°F - 63°F)
This wine may be enjoyed now or laid down for 3 to 5 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Brown limestone and clay

Vinification

Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 15% to 25%