Mercurey

Mercurey's name refers to an ancient temple built by the Romans to honour the god Mercury.
With its surface area of 1,600 acres, 85 "village" appellations and 32 Premier Crus, Mercurey is the largest appellation in the Côte Chalonnaise.
The vines grow at altitudes of between 230 and 320 metres on slopes that are protected from moisture-laden winds.

Tasting

Fine, fresh nose that combines floral notes with lovely calcareous minerality. Its vivacity on the palate is perfectly balanced by roundness and remarkable body.

Food/wine pairing

Taste this wine with finely prepared fish and seafood, or with grilled or stewed white meats and poultry.

Serving and keeping

Serve between 11 and 13°C (52-55°F).
To taste young on the fruit or to keep 3 to 5 years.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay soil

Vinification

Harvest: Handpicked
Fermentation: Oak barrels (15 to 20% new barrels)
Fermentation time : 6 weeks to 2 months

Ageing

Ageing: On fine lees in oak barrels
Ageing time: 12 to 14 months