Bourgogne Pinot Noir "ORIGINES"

Our Bourgogne Pinot Noir “Vieilles Vignes” (old vines) is crafted from grapes grown on vines that are between 25 and 30 years old and are located in the Côte de Beaune and Côte de Nuits. The varying exposure and altitude of these vineyards allow us to create this mosaic of parcels, resulting in this wine’s beautiful complexity. The venerable age of the vines gives the wine its remarkably concentration, with straightforward, characteristic flavours.

Tasting

Flattering nose with an appealing palette of fruity aromas (blackcurrant, redcurrant, plum). Fleshy and balanced on the palate with oaked notes and a pleasing finish.

Food/wine pairing

This wine is a fine match for roasted or grilled meats, poultry, vegetables and mild cheeses.

Serving and keeping

Serve at 14 -15°C (57-59°F).
This wine is best enjoyed within 3 to 5 years of purchasing to fully appreciate its fruitiness.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay
Average age of the vine: 25 to 30 years

Vinification

Vatting: Thermo-regulated conical oak vats and Thermo-regulated stainless steel tanks
Vatting time: 18 to 25 days

Ageing

Ageing: 20% to 30% in oak barrels, 70% to 80% in vats
Ageing time: 8 to 12 months