Bourgogne Pinot Noir "ORIGINES"

Burgundy has historically been one of the oldest terroirs of reference for Pinot Noir wines.
Our ‘Origines’ cuvée is crafted from grapes hailing from a mosaic of plots that overlie calcareous clay soil, with varying exposure and altitude. The diversity of these terroirs along with careful vinification and ageing allow the Pinot Noir grape to produce an aromatic, fleshy, refined wine.

Tasting

Fresh, fine nose featuring notes of black and red fruit (raspberry, blackcurrant...). Fresh and fruity on the palate, this fleshy, supple wine is well balanced and boasts a pleasing fruity finish.

Food/wine pairing

Taste this wine with roasted or braised red and white meats, or medium cheeses.

Serving and keeping

Serve at 14-15°C (57-59°F).
To taste young on the fruit or to keep 3 to 4 years.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay soil
Average age of the vine: 25 to 30 years

Vinification

Harvest: Handpicked
Fermentation: Thermo-regulated conical oak vats and Thermo-regulated stainless steel tanks
Fermentation time : 18 to 20 days

Ageing

Ageing: 20% in oak barrels, 80% in vats
Ageing time: 10 to 12 months