Viré-Clessé

The Viré-Clessé appellation, located between Tournus and Mâcon, is the most recent (1999) of the communal appellations of the Mâconnais region. The wine is exclusively crafted from Chardonnay grapes.
The majority of the vineyards are located on the slope where the soil contains limestone white pebbles, known as "cray", which is typical of the Mâconnais region.

Tasting

Very sophisticated nose that combines notes of exotic and citrus fruits with subtle floral aromas (rose). On the palate, this wine presents balanced structure along with pleasing minerality. A touch of sucrosity on the finish gives length to the palate.

Food/wine pairing

Taste this wine with finely prepared fish and seafood, or with white meats and poultry, grilled or served in a light sauce.

Serving and keeping

Serve between 11 and 13°C (52-55°F).
To taste young on the fruit or to keep 3 to 5 years.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Pebbly calcareous clay soil

Vinification

Harvest: Handpicked
Fermentation: 80% in stainless steel vats and 20% in oak barrels

Ageing

Ageing: On fine lees: 80% in stainless steel vats and 20% in oak barrels
Ageing time: 8 to 9 months