Griotte Chambertin Grand Cru

Located between Charmes et Chapelle-Chambertin, at the heart of Gevrey's Grand Crus, below the famous "Clos de Bèze", the "Griotte Chambertin" Grand Cru comprises a surface area of approximately 6.5 acres. This is the smallest of Gevrey-Chambertin's 9 Grand Crus.
Its name does not come from its aromas ("griottes" are sour cherries), but from the Burgundian term "cras", or "criot", which refer to very stony soil. Indeed, the vineyard, exposed to the east is planted on a lean soil resting on limestone slabs.

Tasting

Intense nose redolent of red and black fruit and flowers (rose, peony), combined with subtle notes of spices, which will evolve over time toward more complex aromas (forest undergrowth, leather...). On the palate, this powerful, opulent wine expresses itself with utmost elegance.

Food/wine pairing

Taste this wine with finely prepared roasted or stewed meats (beef, lamb, pork, game, duck), or with medium to mature cheeses.
Recipe suggestion: beef tenderloin with a red wine reduction

Serving and keeping

Serve at 16-17°C (60-62°F).
Long aging potential: 7 to 10 years and more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Situation: Shallow soil near the rock
Soil: Calcareous clay soil with a high proportion of pebbles

Vinification

Harvest: Handpicked
Fermentation: Temperature-controlled conical oak vats
Fermentation time : 18 to 21 days

Ageing

Ageing: Oak barrels 100%
Ageing time: 16 to 18 months
Proportion of new barrels: 40% to 50%