Crémant de Bourgogne Brut Réserve

Our Crémant de Bourgogne Brut Réserve is crafted from grapes grown in northern and southern Burgundy (the Châtillonnais, Côte Chalonnaise and Mâconnais). The variety of the grape varieties used and where they are sourced from results in balance between Chardonnay's tautness, white flower aromas and minerality and Pinot Noir's fruit, density and vinosity).
This cuvée derives its originality from expertise that combines the vinous quality of the base wines with the tautness of moderate/restrained dosage that is unusual for a Brut.

Tasting

Fine, even bubbles. The nose, redolent of citrus fruit (lime, pink grapefruit) and white flowers, precedes a well-defined palate that is fresh, vivacious and full bodied, boasting precision and lovely length.

Food/wine pairing

Taste this crémant as an aperitif, or with finely prepared fish and seafood.

Serving and keeping

Serve well chilled at 8-10°C (46-50°F).
Enjoy within 3 years.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay soil

Grape Variety: Chardonnay (60%)
Pinot Noir (40%)
Origins: Châtillonnais, Côte Chalonnaise et Mâconnais
Reserve wines: 15 %
Ageing: 90% in stainless steel tanks and 6 months in barrels for 10% of the cuvée.
Ageing on laths: 18 to 20 months of maturation (in bottle)
Dosage: 7 g/l