Fixin 1er Cru "Clos de la Perrière" - Monopole

Fixin (whose 'x' is pronounced like an 's') is located in the Côte de Nuits, between Dijon and Gevrey-Chambertin.
The Perrière Manor was built in the 12th century by the Cîteaux monks, who were the first to realize the potential of this 12-acre clos.
No Grand Crus are produced in Fixin, but due to the exceptional quality of this Climat, which is located at altitudes of between 350 and 380 metres with ideal southeastern exposure, it has been compared with neighbouring Chambertin!

Tasting

The nose reveals intense scents of fruits (black cherry, strawberry, blackcurrant...) and flowers (violet, peony...). The palate, full bodied and boasting great finesse, is supported by silky tannins. This voluptuousness is enhanced by a mineral profile reminiscent of its terroir and freshness that is characteristic of its higher altitude. The finish is long and complex with accents of liquorice and juniper berries. This wine is earthy in terms of structure and airy when it comes to expression.

Food/wine pairing

Taste this wine with roasted or stewed meats (beef, lamb, duck, game), or with medium to mature cheeses.
Recipe suggestion: beef bourguignon

Serving and keeping

Serve at 16-17°C (60-62°F).
Aging potential: 5 to 7 years and more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Exposure: South-east
Soil: Calcareous clay

Vinification

Harvest: Handpicked
Fermentation: Temperature-controlled conical oak vats
Fermentation time : 18 to 21 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 16 to 17 mois
Proportion of new barrels: 35% to 40%