Beaune 1er Cru "Les Aigrots"

Beaune is the historical capital of Burgundy wines. "Les Aigrots" is a plot, located west of Beaune, on the upper part of the hillside. Its name comes from the word “aigrot”which, in the Burgundian dialect, refers to holly, the thorny shrub with red berries which grew everywhere on the hill at the time the name was given.

Tasting

The nose offers subtle aromas of red berries, with spicy notes and a hint of forest undergrowth. On the palate, the tannins are silky and contribute to this wine’s length.

Food/wine pairing

Pairs well with red meats, game and classic cheeses.

Serving and keeping

Serve between 16 and 17°C (60°F - 63°F)
This wine may be laid down for 5 to 10 years or more.

Vintages

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The vineyard

Soil: Calcareous clay soil overlying hard limestone and scree

Vinification

Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 20% to 30%