Puligny-Montrachet

The central part of the Côte de Beaune has a zone adapted to for the production of great white wines of which Puligny-Montrachet is indisputably one of the most glorious representatives. World-renowned for its white wines, this vineyard area touches the limit of Meursault to the north and Chassagne-Montrachet to the south.

Tasting

The nose develops subtle aromas of dried fruit, almond, apricot as well as hawthorn flower and candied fruit. The palate is round and structured, harmonious and well balanced with a long, refreshing finish.

Food/wine pairing

Ideal with fine fish, shellfish, white meats, poultry in sauce and full-flavoured cheeses.

Serving and keeping

Serve between 12 and 14°C. (53°F - 57°F)
May be enjoyed now or cellared for 3 to 5 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay with localized marl

Vinification

Vatting: Oak barrels (15% to 35% new oak)
Vatting time: 6 weeks to 2 months

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 15% to 35%