Puligny-Montrachet
Situation
Côte de Beaune
Level
AOC Village
Grape variety
Chardonnay
The central part of the Côte de Beaune has a zone adapted to for the production of great white wines of which Puligny-Montrachet is indisputably one of the most glorious representatives. World-renowned for its white wines, this vineyard area touches the limit of Meursault to the north and Chassagne-Montrachet to the south.
Tasting
The nose develops subtle aromas of dried fruit, almond, apricot as well as hawthorn flower and candied fruit. The palate is round and structured, harmonious and well balanced with a long, refreshing finish.
Food/wine pairing
Ideal with fine fish, shellfish, white meats, poultry in sauce and full-flavoured cheeses.
Serving and keeping
Serve between 12 and 14°C. (53°F - 57°F)
May be enjoyed now or cellared for 3 to 5 years or more.
Vintages
Find here the characteristics of each vintage in Burgundy. Download
The vineyard
Soil: Calcareous clay with localized marl
Vinification
Vatting: Oak barrels (15% to 35% new oak)
Vatting time: 6 weeks to 2 months
Ageing
Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 15% to 35%