Puligny-Montrachet

A section within the central part of the Côte de Beaune is devoted to the production of great white wines, of which Puligny-Montrachet is unquestionably one of the most glorious representatives. Renowned throughout the world for its white wines, this vineyard borders on Meursault to the north and Chassagne-Montrachet to the south.

Tasting

Very subtle nose featuring notes of flowers (hawthorn), dried fruit and nuts (almond, apricot), which open up to scents of candied fruit. Round and structured on the palate, this wine boasts remarkable harmony. The finish is long and refreshing.

Food/wine pairing

Taste this wine with finely prepared fish and seafood, or with roasted or stewed poultry and white meats.

Serving and keeping

Serve between 12 and 14°C (53-57°F).
To enjoy young on the fruit or to keep 3 to 5 years and more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay soil with localized marls

Vinification

Harvest: Handpicked
Fermentation: Oak barrels (20 to 30% new barrels)

Ageing

Ageing: On fine lees in oak barrels
Ageing time: 14 to 16 months