Richebourg Grand Cru
Domaine du Clos Frantin
Situation
Côte de Nuits
Level
AOC Grand cru
Grape variety
Pinot noir
At the heart of the plots found in Vosne-Romanée, Richebourg is unquestionably one of the best known and most sought-after Grand Crus in the Côte de Nuits. The appellation covers just 20 acres, and yields an annual production of no more than 40,000 bottles.
The hilly landscape in the surroundings created by the Concœur combe and the proximity of the parent rock are features of the terroir that lend this wine its unique character.
Tasting
This wine expresses the exceptional character of a great terroir combined with a great grape variety. Its complex nose features notes of red and black fruit, spices and cocoa, which are underscored by a hint of smoke and will evolve over time toward scents of forest undergrowth and leather. On the palate, this dense, rich wine boasts well rounded tannins that make it absolutely sumptuous. Remarkable length on the finish.
Food/wine pairing
Taste this wine with finely prepared roasted or stewed meats (beef, lamb, pork, game, duck), or with medium to mature cheeses.
Recipe suggestion: beef tournedos Rossini
Serving and keeping
Serve at 16-17°C (60-62°F).
Long aging potential: 7 to 10 years and more.
Vintages
Find here the characteristics of each vintage in Burgundy. Download
The vineyard
Parcel size: 0,07 ha (0.17 acre)
Situation: In the heart of Vosne-Romanée's Grands Crus
Exposure: East
Soil: Calcareous clay
Average age of the vine: 35 to 40 years
Nb of bottles produced per year: 300 on average
Vinification
Harvest: Handpicked
Fermentation: Temperature-controlled conical oak vats
Fermentation time
: 18 to 21 days
Ageing
Ageing: In oak barrels 100%
Ageing time: 16 to 18 months
Proportion of new barrels: 40% to 50%