Richebourg Grand Cru
Domaine du Clos Frantin
Situation
Côte de Nuits
Level
AOC Grand cru
Grape variety
Pinot noir
At the heart of the commune of Vosne-Romanée, “Richebourg” is without a doubt one of the most reputed and sought-after Grand Crus in the Côte de Nuits. The appellation covers only 8 hectares (20 acres), with an annual production of merely 40,000 bottles. The hilliness of the nearby landscape formed by the Concoeur valley and the vines’ proximity to the parent rock are also are determining factors for the terroir’s influence on this Grand Cru.
Tasting
Our Richebourg Grand Cru boasts elegant aromas of cocoa underpinned by a touch of smoke. The palate features lovely, supple tannins that provide pleasing depth, phenomenal fruity flavours and an exquisitely long finish reminiscent of cocoa. Nice length and highly aromatic.
Food/wine pairing
This Grand Cru is best appreciated with red meats and game prepared with mushrooms, onion relish and a touch of spice. Also ideal with mild cheeses such as Comté, Reblochon or the local Cîteaux.
Serving and keeping
Serve at 17°C (62°F).
This wine may be laid down for 7 and 10 years or more.
Vintages
Find here the characteristics of each vintage in Burgundy. Download
The vineyard
Parcel size: 0.07 ha (0.17 acre)
Situation: In the heart of Vosne-Romanée's Grands Crus
Exposure: East
Soil: Calcareous clay
Average age of the vine: 35 years
Nb of bottles produced per year: 300 on average
Vinification
Harvest: Handpicked
Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days
Ageing
Ageing: In oak barrels 100%
Ageing time: 14 to 18 months
Proportion of new barrels: 100%