Chablis 1er Cru "Fourchaume"
Situation
Chablis
Level
AOC Premier Cru
Grape variety
Chardonnay
Located north of the Grand Crus, “Fourchaume” is the largest Premier Cru with a surface area of 320 acres.
The vines are planted on a south-southwest facing slope that is well protected from the north winds. Heat tends to accumulate in this area, which allows the growth cycle to get off to an early start.
Tasting
Sophisticated nose featuring floral and mineral notes. The palate is rich, intense, and extremely elegant. Long, fresh finish.
Food/wine pairing
Taste his wine with seafood such as scallops or prawns, or with raw, marinated or grilled fish with sesame and avocado.
Recipe suggestion: sea bream ceviche wih lemon and pink berries
Serving and keeping
Serve between 11 and 13°C (52-55°F).
To taste when young or to keep 5 to 7 years.
Vintages
Find here the characteristics of each vintage in Burgundy. Download
The vineyard
Soil: Rather deep, well-drained soil composed of limestone and brown clay.
Average age of the vine: 31 years
Vinification
Harvest: Handpicked
Vatting: 65% in stainless steel vats 35% in oak barrels ; On fine lees
Vatting time: 9 months
Ageing
Ageing: Stainless steel vats (100%)
Ageing time: 2 months