Chablis 1er Cru "Fourchaume"




AOC Premier Cru

Grape variety


Located north of the Grand Crus, “Fourchaume” is the largest Premier Cru with a surface area of 320 acres.
The vines are planted on a south-southwest facing slope that is well protected from the north winds. Heat tends to accumulate in this area, which allows the growth cycle to get off to an early start.


Sophisticated nose featuring floral and mineral notes. The palate is rich, intense, and extremely elegant. Long, fresh finish.

Food/wine pairing

Taste his wine with seafood such as scallops or prawns, or with raw, marinated or grilled fish with sesame and avocado.
Recipe suggestion: sea bream ceviche wih lemon and pink berries

Serving and keeping

Serve between 11 and 13°C (52-55°F).
To taste when young or to keep 5 to 7 years.


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