Coteaux Bourguignons

The Coteaux Bourguignons appellation was created in 2011. Through its Burgundy grape varieties, Pinot Noir and Gamay, it expresses the freshness of northern vineyards. Although the soils are all clay-limestone, the diversity of terroirs on a north-south axis gives this wine a lovely aromatic complexity.

Tasting

Exceptionally fresh nose featuring notes of red fruit (raspberry, red currant...) that are enhanced by a touch of liquorice and scents of rose petal. The delectable, full-bodied palate is supported by nice tannins and a hint of toast.

Food/wine pairing

Taste this wine with charcuterie board, grilled or roasted meats and poultry, or with mild cheeses.

Serving and keeping

Serve at 14-15°C (57-59°F).
Enjoy this wine when young or within 3 years to fully appreciate its fruitiness.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay soil

Vinification

Harvest: Handpicked
Fermentation: Thermo-regulated stainless steel tanks
Fermentation time : 16 to 18 days

Ageing

Ageing: Stainless steel vats (85% à 90%), oak barrels (15% à 10%)
Ageing time: 9 to 11 months