Coteaux Bourguignons

Situation

Bourgogne

Level

AOC Régionale

Grape variety

Pinot Noir & Gamay

Coteaux Bourguignons is a recent appellation (2011). It allows Burgundy’s red varietals, Pinot Noir and Gamay, to express all of their freshness. Though the soils are all composed of calcareous clay, the diversity of the terroirs that span the region from north to south gives this wine lovely, complex aromas and flavours.

Tasting

A fruity spicy nose with notes of cherry, redcurrant and liquorice with a touch of rose petal. Full-bodied and delectable on the palate with pleasing tannins and a hint of toast.

Food/wine pairing

Serve this wine with red meats, roasted or grilled poultry, dishes served in sauce, and mild cheeses.

Serving and keeping

Serve à 14°C (57°F)
This wine is best enjoyed immediately in order to appreciate all of its fruitiness.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

To visit our website, you must be of legal purchasing age within your country of residence.

By continuing to use our website, you also accept the use and storage of cookies on your end device. Find out more

yes

Alcohol abuse is harmful to your health. Drink with moderation.