Coteaux Bourguignons

Coteaux Bourguignons is a recent appellation (2011). It allows Burgundy’s red varietals, Pinot Noir and Gamay, to express all of their freshness. Though the soils are all composed of calcareous clay, the diversity of the terroirs that span the region from north to south gives this wine lovely, complex aromas and flavours.

Tasting

A fruity spicy nose with notes of cherry, redcurrant and liquorice with a touch of rose petal. Full-bodied and delectable on the palate with pleasing tannins and a hint of toast.

Food/wine pairing

Serve this wine with red meats, roasted or grilled poultry, dishes served in sauce, and mild cheeses.

Serving and keeping

Serve à 14°C (57°F)
This wine is best enjoyed immediately in order to appreciate all of its fruitiness.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay and granitic

Vinification

Vatting: Thermo-regulated stainless steel tanks
Vatting time: 12 to 14 days

Ageing

Ageing: In tanks, with a small part in oak barrels
Ageing time: 7 to 8 months