Coteaux Bourguignons




AOC Régionale

Grape variety

Pinot Noir & Gamay

Bouquet très frais aux notes de fruits rouges (cerise, groseille...) rehaussées d'un soupçon de réglisse et de parfums de pétales de rose. La bouche pleine et gourmande est soutenue par de jolis tanins légèrement grillés.


Exceptionally fresh nose featuring notes of red fruit (raspberry, red currant...) that are enhanced by a touch of liquorice and scents of rose petal. The delectable, full-bodied palate is supported by nice tannins and a hint of toast.

Food/wine pairing

Taste this wine with charcuterie board, grilled or roasted meats and poultry, or with mild cheeses.

Serving and keeping

Serve at 14-15°C (57-59°F).
Enjoy this wine when young or within 3 years to fully appreciate its fruitiness.


Find here the characteristics of each vintage in Burgundy. Download

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