Beaune

Beaune is the historical capital of Burgundy wines. It is also an often-neglected appellation that nonetheless boasts numerous terroirs that have very interesting characteristics.

Tasting

Light first nose, with a touch of smoke and vanilla, punctuated by aromas of red fruit (raspberry, cherry). Delectable on the palate with well-defined structure and the same flavours perceived on the nose along with notes of cherry and plum. The finish is intense with notes of liquorice, violet and plum.

Food/wine pairing

Ideal wine for fine dishes such as red meat, mild game, and mild, delicate cheeses.

Serving and keeping

Serve between 14 and 16°C (57-60°F)
This wine may be enjoyed now or laid down for 3 to 5 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Brown/red with predominant limestone

Vinification

Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 20% to 30%