Beaune

Beaune is the historic capital of Burgundy wines and its town centre has been the site of the headquarters of the House of Albert Bichot for over a century now.
In addition to capturing the attention of the entire world on the 3rd Sunday of every November when it hosts the legendary Hospices de Beaune wine auction, it is also one of the largest appellations in surface area in the Côte de Beaune.
Though less well known than its illustrious neighbours, this appellation nevertheless offers many terroirs of great interest for their balance and diversity.

Tasting

Elegant nose featuring notes of red fruit (cherry, raspberry...) which mingle with delicate hints of smoke and vanilla. Scrumptiously fruity on the palate, this wine boasts bold structure and an intensely fragrant finish evocative of notes of violet and sloe.

Food/wine pairing

Taste this wine with roasted or braised red and white meats or medium cheeses.

Serving and keeping

Serve at 15-16°C (59-61°F).
Aging potential: 3 to 5 years and more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Predominantly limestone-based reddish brown soil

Vinification

Harvest: Handpicked
Fermentation: Temperature-controlled conical oak vats
Fermentation time : 18 to 21 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 20% to 30%