Bourgogne Passetoutgrain




AOC Régionale

Grape variety

Pinot Noir & Gamay

Pinot Noir provides elegance and finesse while Gamay – hailing from granitic or limestone terroirs – lends roundness and fullness. We select plots located in the both the Côte d’Or and northern Saône-et-Loire regions for this wine.


The nose is dominated by fruity notes (raspberry, wild strawberry) with more discrete hints of fresh exotic fruit. The palate is supple with a great deal of finesse and harmony. Fresh finish with notes of light tobacco.

Food/wine pairing

This wine is a fine match for red meats, roasted poultry or grilled or in sauce, and mild cheeses.

Serving and keeping

Serve at 14°C (57°F).
Enjoy while young in order to appreciate all of this wine’s fruitiness.


Find here the characteristics of each vintage in Burgundy. Download

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