Bourgogne Passetoutgrain
Situation
Bourgogne
Level
AOC Régionale
Grape variety
Pinot Noir & Gamay
The Pinot Noir and Gamay grapes which give birth to this wine hail from plots located in the Côte-d’Or and in the northern part of the Saône-et-Loire departments and are vinified together. The Pinot Noir vines grow in calcareous clay soil, which lends elegance and finesse to the wine, while the Gamay vines grow in limestone or granitic soil, lending fruit and roundness to the blend.
Tasting
Very fresh nose featuring fruity notes (raspberry, wild strawberry). This soft, elegant wine is sheer pleasure on the palate and boasts harmonious structure. The finish is fresh with discrete notes of light tobacco.
Food/wine pairing
Taste this wine with a charcuterie board, grilled or roasted meats and poultry, or mild cheeses
Serving and keeping
Serve at 14-15°C (57-59°F).
Enjoy this wine when young or within 3 years to fully appreciate its fruitiness.
Vintages
Find here the characteristics of each vintage in Burgundy. Download
The vineyard
Soil: Calcareous clay and granitic soil
Vinification
Harvest: Handpicked
Fermentation: Thermo-regulated stainless steel tanks
Fermentation time
: 12 to 14 days
Ageing
Ageing: 100% in tanks
Ageing time: 8 to 9 months