Bourgogne Passetoutgrain




AOC Régionale

Grape variety

Pinot Noir & Gamay

The Pinot Noir and Gamay grapes which give birth to this wine hail from plots located in the Côte-d’Or and in the northern part of the Saône-et-Loire departments and are vinified together. The Pinot Noir vines grow in calcareous clay soil, which lends elegance and finesse to the wine, while the Gamay vines grow in limestone or granitic soil, lending fruit and roundness to the blend.


Very fresh nose featuring fruity notes (raspberry, wild strawberry). This soft, elegant wine is sheer pleasure on the palate and boasts harmonious structure. The finish is fresh with discrete notes of light tobacco.

Food/wine pairing

Taste this wine with a charcuterie board, grilled or roasted meats and poultry, or mild cheeses

Serving and keeping

Serve at 14-15°C (57-59°F).
Enjoy this wine when young or within 3 years to fully appreciate its fruitiness.


Find here the characteristics of each vintage in Burgundy. Download

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